Type of pasta typical of the Puglia and Basilicata regions, whose shape is approximately that of small ears. Very difficult to make by hand, today it is an adult and the taste is also the shape in the dry pasta. The orecchiette are produced by the traditional Alta Valle Scrivia pasta factory in compliance with drying times, with particular attention to the environment; almost a period of free time not to be missed.
Cooking in 20 minutes
Durum wheat semolina from BIOLOGICAL AGRICULTURE
Excellent with tomato sauce, ricotta, or meat sauce.