Selection of the best Taggiasca olives, pitted and preserved in oil Extra virgin olive oil.
The Taggiasca olive is very tasty.
The brine, exalt taste and fleshiness
the fruits, the oil sweetens them.
Choose our olives is to bring on their table a selected product
Taggiasche olives, extra vergine olive oil, bay leaf, thyme, oregano
aperitif or starters preparation, excellent also as enrichment to pasta or main curse