Catullo extra virgin olive oil is an unprecedented encounter between different varieties, an expression of territories that are sometimes far from each other.
And this year we produced it with Peranzana and Razzola variety olives.
Therefore medium fruity, herbaceous taste and artichoke aftertaste characterize this precious oil.
Catullo therefore offers intense sensations and mainly marries white and red meats and seafood and land salads.

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