Fusilli are a type of bronze drawn pasta, originally from Campania. In the shape of a vine, very famous when accompanied with tomato sauce and cheese, they are known all over the world among Italian pasta.
Cooking 8 minutes
Durum wheat flour
Ideal with Ligurian-style mussel sauce, a tasty ready-made tomato sauce and Ligurian muscles, rigorously reared in the Gulf of La Spezia, in that stretch of sea between the Cinque Terre park and the Magra park. The particular climatic conditions of these areas have always made the muscles of La Spezia very tasty.