Description
This creamy sauce is one of the best known in the world and a symbol of the traditional gastronomy. Made with quality ingredients D.O.P. as Genoese basil, Parmesan and pecorino romano cheese, and Italian exclusive provenance as pine nuts and extra virgin olive oil is ideal for seasoning any type of pasta, which gives a fresh and flavorful taste.
Ingredients
35% Genovese basil, extra virgin olive oil, parmesan cheese, salt, rennet), pecorino romano cheese (sheep’s milk, salt, rennet), Italian pine nuts, walnuts, garlic, salt, ascorbic acid, sorbic acid.
Allergens in bold
Pairings
thick sauce, sauce for pasta
Pesto Genovese 180g
![[:it]pesto con olio extra vergine di oliva, basilico DOP, parmigiano reggiano DOP, noci, pecorino DOP[:]](https://frantoiolg.com/wp-content/uploads/2017/05/Pesto-genovese-90g-300x457.png)
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