This red pesto is a variation of the classic Ligurian pesto. main ingredient, basil, dried tomatoes are delicious added that give a Mediterranean flavor to this creamy sauce. Prepared with ingredients D.O.P. (Basil and parmesan cheese) and Italian (pine nuts and olive oil) is a top-quality product with which to serve pasta dishes or to flavor fish dishes, or to spread on crostini and bruschetta to accompany a salad summer.
Genoese D.O.P. Basil 46% Extra virgin olive oil 38% Dry tomatoes (Italy) 9% Pine kernel (Italy) 3% Grana Padano D.O.P. cheese 2.5% (Cow’s milk, salt, rennet, lysozyme) Salt 0,98% Antioxidant agent: ascorbic acid E300 0,52%