Organic Handmade Trofie

3,50 IVA inclusa

Net weight 500g
SKU: 267 Category: Tags: ,


This type of pasta produced from durum wheat semolina from organic farming, it is the format that best defines the tradition of pasta in Liguria. A form of small rotors with two tapered appendages, such as a spiral of a corkscrew, about four centimeters long, trofie arise as a format typically fresh pasta. They went all over the Genoese and to produce them by hand were very able women, capable of making even moderate amounts in a short time. With the seventies began: the true spread of trofie, also produced in the dry version, and the sudden and extraordinary success of a dough that has absolutely popular roots and housewives. These Bio Trofie have more Bioagricert the certification authority that guarantees and authorizes the production of our organic products. And ‘then a product aimed at those who are careful to choose for their food ingredients with high quality standards.

Cooking 15 minutes in salted water


Durum wheat flour FROM ORGANIC FARMING


Organic Handmade Trofie

Additional information

Weight 0.550 kg


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