Walnut sauce 180gr

6,10 IVA inclusa

Peso netto 180g
SKU: 29 Category: Tags: , , , ,


Traditional condiment of Genoese cuisine, it is one of the oldest recipes. The walnuts arrived in Genoa a millennium ago, from Persia through the Balkans. Since then, the Ligurians have not been able to do without this cream with a delicate taste, especially used with fresh filled pasta, such as the typical “pansoti” of Tigullio.


Extra virgin olive oil, walnuts, cashews, Parmigiano Reggiano DOP, salt.

Allergens in bold


Walnut sauce 180gr

Additional information

Weight0.360 kg


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