Walnut sauce 90g

4,20 IVA inclusa

Net weight 90g
SKU: 36 Categories: , Tags: ,


Walnut sauce, seasoning typical cuisine Genovese … in fact can not exist pansoti who make less.
Besides being a typical sauce is also one of the oldest, walnuts arrived in Genoa a millennium ago, from Persia through the Balkans, and from then on the Ligurian can no longer do without this cream with a delicate taste.


Extra virgin olive oil 40% Peeled – unshelled Walnuts (Italy) 36% Cashew Nuts (Brazil) 15% Parmigiano Reggiano D.O.P. cheese 7% (Cow’s milk, salt, rennet) Salt 2%

Allergens in bold


thick sauce, sauce for pasta

Walnut sauce 90g

Additional information

Weight 0.180 kg


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